Biryani · Tandoori · Curry · Halal
Fragrant layered biryani, clay-oven tandoori and homestyle curries on Dundas, steps from St. Patrick station.
Basmati rice steam-cooked in layers with fresh herbs, spices and your choice of chicken, lamb, beef, egg, paneer or vegetables. Plus tandoori from the charcoal clay oven, curries, and plenty of vegetarian dishes. All halal.
Discover the menu
The regulars' order
Steam-cooked in layers with fine basmati rice.
Lamb cooked in fresh herbs and spices. Comes with egg, served with chutney.
Chicken cooked in fresh herbs and spices. Comes with egg, served with mint chutney.
Succulent beef cubes and spices. Comes with egg, served with raita or chutney.
Boneless chicken breast cooked in fresh herbs and spices.
Vegetables cooked in fresh herbs and spices, served with mint chutney.
Homemade cheese and basmati rice.
Egg cooked in fresh herbs and spices, served with mint tamarind chutney.
From the charcoal clay oven.
Marinated in natural yogurt and fresh-ground spices, broiled over charcoal. Served with chutney.
Eight pieces of boneless chicken, served with mint or tamarind chutney.
Two pieces, minced and broiled in the clay oven.
Samosa, chicken tikka, seekh kebab and tandoori chicken with salad and chutney.
Boneless chicken in thick tomato sauce with fresh garlic and a blend of spices.
Cooked in a hand-made Indian wok with fresh tomatoes, green peppers, coriander and ginger.
Boneless chicken in a blend of spices with onion and green peppers.
Ontario spring lamb cooked in yogurt and garam masala, lightly spiced.
Beef in fresh ginger, garlic, onions and tomatoes in a thick gravy.
Goan-style with mustard, fenugreek, garlic and a touch of vinegar. Served hot.
Spinach and Ontario spring lamb with mustard, ginger and fresh coriander.
Minced meat with fried onions, tomatoes and peas.
Spinach and homemade cheese with mustard, ginger and coriander.
Chickpeas in a blend of spices with onions, garlic and tomatoes.
Potato and cauliflower, homestyle.
Fresh vegetables lightly spiced with garlic, turmeric and cumin.
Whole black lentils, spices, butter and cream.
Paneer in a creamy tomato, ginger and fenugreek sauce.
Battered cauliflower, spinach, onions and potatoes, with tamarind chutney.
Fries, curds and butter chicken.
French fries with an Indian twist.
Served with tamarind chutney.
Chicken tikka on fresh tandoori naan with salad and chutneys.
“Best Biryani in Toronto. They know how to make real Biryani. Highly recommend.”
Aakansha A., DoorDash
“The lamb biryani itself was more than abundant... The owner showed love for the food he prepared, and came over to inquire how the food was.”
Michael C., Google
“Their food has a true homemade taste and quality that we appreciate so much. It's really a hidden gem!”
Mehnaz T., Google
Visit us
Near Dundas & University, steps from St. Patrick station. Eat in, take away, or order online for pickup or delivery.
181 Dundas St W, TorontoHoliday hours may vary, call ahead.
